Have we ever thought about where the plates in our hands will go while enjoying desserts? Traditional plastic products take hundreds of years to degrade, and paper tableware will collapse when exposed to water. However, Qiaowang Company’s 6-inch sugarcane bagasse eco-friendly round dish redefines the “dining aesthetics” with innovative technology and natural wisdom – making every sweet bite a gentle commitment to the earth.

Our round plates are made from sugarcane bagasse pressed at high temperatures, which can reduce carbon emissions by 0.8 tons for every 1 ton of product produced. After being abandoned, it only needs to be buried in the soil and can be completely degraded into organic fertilizer within 2-3 months, turning into nutrients in the garden and achieving a closed-loop ecology of “from the field to the dining table, and then back to the land”.

Adopting a waterproof and oil resistant coating, it can easily handle sticky ingredients such as cream, jam, chocolate, etc. Even when immersed in water, it can maintain its intact form, bidding farewell to the embarrassment of traditional paper dishes that can easily break at a touch.

The classic 6-inch size perfectly supports 6-8 small cakes, with a matte texture and natural texture that retains the rustic texture of sugarcane fibers while also possessing the minimalist and high-end feel of modern tableware. Whether it’s a family picnic, afternoon tea in a caf é, or creative presentation in a baking studio, they can all become the visual focal point on the dining table.

Qiaowang always believes that environmental protection is not about sacrificing convenience, but empowering nature with technology. Choosing this round dish is not only about choosing a healthy and delicious dish, but also about joining a gentle environmental revolution.

When we use sugarcane bagasse discs to lift desserts, we lift a sustainable future. Gently stroke its warm edges and feel the power of the earth’s gifts – because true beauty can always withstand the test of time.